Can I Cook Leftover Pumpkin Pie Filling On Stove Top
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22 easy recipes to use up leftover pumpkin pie filling and pumpkin puree to get delicious desserts, breakfast, and more than!
It's easy to have leftovers when cooking or baking and pumpkin puree is no different.
These recipes will show you lot what to practice with leftover pumpkin pie filling so you can eat pumpkin-flavored nutrient all twelvemonth round!
These recipes use less than a can of pumpkin pie filling to make and piece of work great when y'all need to use upwardly the terminal of the tin can!
Tin can You Gratis Leftover Pumpkin Puree?
Yep! Pumpkin puree will keep for five to vii days in the fridge, but when y'all don't have a use for it in the side by side week, you tin freeze it.
I recommend using a small kitchen calibration (they're really actually inexpensive!) and measuring out 15 ounces into each sealed Ziploc freezer handbag.
This is the same amount every bit in a pumpkin puree can you would catch at the store.
The pumpkin puree will go on in the freezer for upward to a yr.
Just thaw it in the refrigerator the night earlier you employ it.
What is the Difference Betwixt Pumpkin Puree and Pumpkin Pie Filling?
Sometimes you may see these terms and remember they're interchangeable, just in fact they are very dissimilar.
Pumpkin puree is pure pumpkin (or squash). Think of it like mashed pumpkin in a can. No spices or flavors except pumpkin. Information technology's dull and basic, and you'll need more flavors before y'all eat it.
Pumpkin Pie Filling includes all of the spices, like cinnamon, ginger, cloves, and nutmeg inside. Retrieve of it as the actual filling in the pie. It'south already seasoned and set to go.
How to Use Pumpkin Pie Filling in Recipes That Phone call For Pumpkin Puree
This i is simple. Omit the spices in the recipe! If the recipe calls for cinnamon, ginger, nutmeg, or cloves, remove them from the recipe and utilise the basics like flour, sugar, and eggs.
Keep in mind when using pumpkin pie filling instead of pumpkin puree you have no control over the spices.
When you can, opt for pumpkin puree.
Enjoy this iced pumpkin spice cold mash coffee in the comfort of your own dwelling.
Air Fryers are the cool new thing and you tin can use them to make these easy pumpkin twists! They use just a one-half tin of pumpkin puree and sense of taste amazing with leftover pumpkin pie filling!
The perfect recipe for that half a can of pumpkin puree you accept in the fridge. This Pumpkin Spice Ice Foam is super easy to brand with no churning at all.
Enjoy this Pumpkin Granola with yogurt, fruit, or by the handful. This small batch recipe is fabricated with oats, nuts, pumpkin puree, and wonderful pumpkin spice.
The perfect pocket-sized batch pumpkin pecan dump cake, with a rich pumpkin pie filling and a super piece of cake cake mix topping.
Pumpkin pancakes are a perfect breakfast to whip up for the family. This recipe is so piece of cake, made with healthy oat flour, and is gluten-costless & dairy-gratis friendly.
Delicious, savory Pumpkin Hummus has just v ingredients and is ready in no time at all. Perfect for hors d'oeuvre or quick snack! It's one of my favorite ways to use leftover pumpkin puree!
Baked Pumpkin Oatmeal is a hearty and satisfying breakfast. It's gluten free, vegan, requires only a few simple ingredients, and will be gear up in xxx minutes!
Pumpkin Waffles make a succulent nutrient packed breakfast for kids. Information technology's a peachy breakfast to make when you're wondering what to do with leftover pumpkin pie filling!
This Pumpkin Coffee Block has a crunchy streusel topping and sweetness glaze. It'south perfect for breakfast or dessert!
Enjoy a warm and cozy breakfast with this protein-rich Pumpkin Quinoa Porridge. Merely throw everything into your pressure cooker and breakfast will exist ready before long.
Use up your leftover pumpkin purée past blending it into a smoothie! This pumpkin pie smoothie is easy to make, delicious, and nutritious.
Pumpkin chia pudding is a lovely, flavorful snack or lite breakfast. No cooking required! Merely mix and refrigerate.
This bootleg pumpkin syrup is perfect for pancakes, waffles, or a pumpkin latte that is better than Starbucks.
Pumpkin Spice Pistachio Energy Balls are packed with heart-salubrious ingredients similar pumpkin, almond butter, pistachios, oats, flaxseed, and chia seeds.
Soft & chewy Pumpkin Chocolate Flake Granola Bars are easy to brand and total of healthy ingredients.
Pumpkin can exist used in savory dishes, too! Try this soup that is easy to brand and tin can be on the dinner tabular array in less than 30 minutes!
Pumpkin Parmesan Risotto with Salary is hits all the savory notes: smokey, salty, herby, and earthy. It'southward packed with flavor from white wine, parmesan, and bacon.
Creamy and decadent this Pumpkin Garlic Pasta is certain to satisfy even the hungriest of eaters.
Soft and fluffy broiled pumpkin donuts that are fix in simply fifteen minutes! Add together cream cheese frosting or cinnamon sugar for a sweet treat.
Pumpkin blondies are a fabulous fall dessert that tin can easily be enjoyed year round. This simple treat is soft, gooey, and total of pumpkin.
A simple but delicious layered pumpkin cheesecake that is super easy to make!
Prep Time 5 minutes
Melt Fourth dimension 6 minutes
Additional Fourth dimension ii minutes
Full Fourth dimension 13 minutes
Ingredients
- i can Pillsbury crescent rolls
- 1/two cup pumpkin puree*
- 2 teaspoons pumpkin pie spice
- i/8 teaspoon common salt
- three tablespoons unsalted butter, melted
For the Icing
- 1/ii cup confectionery sugar
- 2 tablespoons butter, melted
- two one/iv teaspoon milk
Instructions
- Preheat your air fryer to 320 degrees.
- Roll out crescent roll dough and press downwardly on any perforated lines.
- Cutting dough into quarters by making one cut length-wise and and then again width-wise. Cut into eighths if needed for smaller air fryers.
- Add pumpkin puree,* half of the pumpkin pie spice, and salt, and so mix to combine.
- Spread the pumpkin puree on meridian of crescent gyre dough.
- Place the 2 of the crescent dough sheets on top of the other ii, pumpkin side down. Brand certain the corners and sides match upwards likewise as possible.
- Using a dough or pizza cutter, cut each pumpkin twist sheet into 4 long strips, making a total of 8.
- Twist each strip 1-ii times on the bottom and 1-ii times on the tiptop.
- Baste melted butter on top of the pumpkin pie twists and sprinkle with remaining pumpkin pie spice.
- Identify the pumpkin twists into the air fryer evenly in one layer and non touching. Cook for half dozen minutes.
- Meanwhile, make the icing by whisking the confectionery sugar, melted butter, and milk in a basin.
- Remove the Air Fryer Pumpkin Pie Twists from the air fryer and drizzle with icing.
Notes
*replace pumpkin puree with leftover pumpkin pie filling and omitting the pumpkin pie spice in this recipe
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 300 Total Fat: 115g Saturated Fat: 35g Trans Fat: 1g Unsaturated Fat: 73g Cholesterol: 273mg Sodium: 2781mg Carbohydrates: 325g Fiber: 27g Saccharide: 147g Poly peptide: 52g
This diet information is based on the exact products I used in this recipe. Brands and sizes of products could alter verbal diet and should always exist calculated independently.
Source: https://www.everydayfamilycooking.com/leftover-pumpkin-pie-filling/
Posted by: geiserwhiment1949.blogspot.com
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